Messermeister Mu Micarta 10 Sashimi Knife

Messermeister Mu Micarta 10 Sashimi Knife MU110 The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240270 mm for most home chefs and 270300 mm for most professionals. The single edged blade is generally used with a pull cut technique and is used to cut straight or on a bias raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.